ÇAKLI, Ş. Et Al. 2009. Determination of Shelf Life in Fried and Boiled Frog Meat Stored in Refrigerator in 3.2± 1.08°C. E.Ü. Su Ürünleri Dergisi , vol.26, no.2 , 115-119.

ÇAKLI, Ş., KIŞLA, D., CADUN, A., DİNÇER, T., & ÇAĞLAK, E., (2009). Determination of Shelf Life in Fried and Boiled Frog Meat Stored in Refrigerator in 3.2± 1.08°C. E.Ü. Su Ürünleri Dergisi , vol.26, no.2, 115-119.

ÇAKLI, ŞÜKRAN Et Al. "Determination of Shelf Life in Fried and Boiled Frog Meat Stored in Refrigerator in 3.2± 1.08°C," E.Ü. Su Ürünleri Dergisi , vol.26, no.2, 115-119, 2009

ÇAKLI, ŞÜKRAN Et Al. "Determination of Shelf Life in Fried and Boiled Frog Meat Stored in Refrigerator in 3.2± 1.08°C." E.Ü. Su Ürünleri Dergisi , vol.26, no.2, pp.115-119, 2009

ÇAKLI, Ş. Et Al. (2009) . "Determination of Shelf Life in Fried and Boiled Frog Meat Stored in Refrigerator in 3.2± 1.08°C." E.Ü. Su Ürünleri Dergisi , vol.26, no.2, pp.115-119.

@article{article, author={ŞÜKRAN ÇAKLI Et Al. }, title={Determination of Shelf Life in Fried and Boiled Frog Meat Stored in Refrigerator in 3.2± 1.08°C}, journal={E.Ü. Su Ürünleri Dergisi}, year=2009, pages={115-119} }