COLAK, A. Et Al. 2005. Diphenolases from two cultivars of cherry laurel (Laurocerasus officinalis Roem.) fruits at an early stage of maturation. FOOD CHEMISTRY , vol.90, no.4 , 801-807.

COLAK, A., OZEN, A., Dincer, B., GUNER, S., & AYAZ, F. A., (2005). Diphenolases from two cultivars of cherry laurel (Laurocerasus officinalis Roem.) fruits at an early stage of maturation. FOOD CHEMISTRY , vol.90, no.4, 801-807.

COLAK, Ahmet Et Al. "Diphenolases from two cultivars of cherry laurel (Laurocerasus officinalis Roem.) fruits at an early stage of maturation," FOOD CHEMISTRY , vol.90, no.4, 801-807, 2005

COLAK, Ahmet Et Al. "Diphenolases from two cultivars of cherry laurel (Laurocerasus officinalis Roem.) fruits at an early stage of maturation." FOOD CHEMISTRY , vol.90, no.4, pp.801-807, 2005

COLAK, A. Et Al. (2005) . "Diphenolases from two cultivars of cherry laurel (Laurocerasus officinalis Roem.) fruits at an early stage of maturation." FOOD CHEMISTRY , vol.90, no.4, pp.801-807.

@article{article, author={Ahmet COLAK Et Al. }, title={Diphenolases from two cultivars of cherry laurel (Laurocerasus officinalis Roem.) fruits at an early stage of maturation}, journal={FOOD CHEMISTRY}, year=2005, pages={801-807} }