Koral, S. And KÖSE, S. 2012. The effect of filleting and ice application on the quality and safety of Atlantic bonito (Sarda sarda) at refrigerated storage. INTERNATIONAL JOURNAL OF FOOD SCIENCE AND TECHNOLOGY , vol.47, no.1 , 210-220.

Koral, S., & KÖSE, S., (2012). The effect of filleting and ice application on the quality and safety of Atlantic bonito (Sarda sarda) at refrigerated storage. INTERNATIONAL JOURNAL OF FOOD SCIENCE AND TECHNOLOGY , vol.47, no.1, 210-220.

Koral, SERKAN, And SEVİM KÖSE. "The effect of filleting and ice application on the quality and safety of Atlantic bonito (Sarda sarda) at refrigerated storage," INTERNATIONAL JOURNAL OF FOOD SCIENCE AND TECHNOLOGY , vol.47, no.1, 210-220, 2012

Koral, SERKAN And KÖSE, SEVİM. "The effect of filleting and ice application on the quality and safety of Atlantic bonito (Sarda sarda) at refrigerated storage." INTERNATIONAL JOURNAL OF FOOD SCIENCE AND TECHNOLOGY , vol.47, no.1, pp.210-220, 2012

Koral, S. And KÖSE, S. (2012) . "The effect of filleting and ice application on the quality and safety of Atlantic bonito (Sarda sarda) at refrigerated storage." INTERNATIONAL JOURNAL OF FOOD SCIENCE AND TECHNOLOGY , vol.47, no.1, pp.210-220.

@article{article, author={SERKAN KORAL And author={SEVİM KÖSE}, title={The effect of filleting and ice application on the quality and safety of Atlantic bonito (Sarda sarda) at refrigerated storage}, journal={INTERNATIONAL JOURNAL OF FOOD SCIENCE AND TECHNOLOGY}, year=2012, pages={210-220} }