KARSLI, B. Et Al. 2019. Determination of The Quality Properties of Sauces From Scorpid Fish. Life Science and Technology Iconst Conference '19 , (Prizren, Kosova), 99.

KARSLI, B., ÇAĞLAK, E., ÖĞRETMEN, Ö. Y., KARA, B., & KOBYA, O., (2019). Determination of The Quality Properties of Sauces From Scorpid Fish . Life Science and Technology Iconst Conference '19 (pp.99). Prizren, Kosova

KARSLI, BARIŞ Et Al. "Determination of The Quality Properties of Sauces From Scorpid Fish," Life Science and Technology Iconst Conference '19, Prizren, Kosova, 2019

KARSLI, BARIŞ Et Al. "Determination of The Quality Properties of Sauces From Scorpid Fish." Life Science and Technology Iconst Conference '19 , Prizren, Kosova, pp.99, 2019

KARSLI, B. Et Al. (2019) . "Determination of The Quality Properties of Sauces From Scorpid Fish." Life Science and Technology Iconst Conference '19 , Prizren, Kosova, p.99.

@conferencepaper{conferencepaper, author={BARIŞ KARSLI Et Al. }, title={Determination of The Quality Properties of Sauces From Scorpid Fish}, congress name={Life Science and Technology Iconst Conference '19}, city={Prizren}, country={Kosova}, year={2019}, pages={99} }