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Consumer Preference for Olive Oil Attributes: An Exploratory Study with Conjoint Analysis
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İ. T. TOKLU, "Consumer Preference for Olive Oil Attributes: An Exploratory Study with Conjoint Analysis," CUDES 20187. International Congress on Current Debates in Social Science , İstanbul, Turkey, 2018

TOKLU, İ. T. 2018. Consumer Preference for Olive Oil Attributes: An Exploratory Study with Conjoint Analysis. CUDES 20187. International Congress on Current Debates in Social Science , (İstanbul, Turkey).

TOKLU, İ. T., (2018). Consumer Preference for Olive Oil Attributes: An Exploratory Study with Conjoint Analysis . CUDES 20187. International Congress on Current Debates in Social Science, İstanbul, Turkey

TOKLU, İSMAİL. "Consumer Preference for Olive Oil Attributes: An Exploratory Study with Conjoint Analysis," CUDES 20187. International Congress on Current Debates in Social Science, İstanbul, Turkey, 2018

TOKLU, İSMAİL T. . "Consumer Preference for Olive Oil Attributes: An Exploratory Study with Conjoint Analysis." CUDES 20187. International Congress on Current Debates in Social Science , İstanbul, Turkey, 2018

TOKLU, İ. T. (2018) . "Consumer Preference for Olive Oil Attributes: An Exploratory Study with Conjoint Analysis." CUDES 20187. International Congress on Current Debates in Social Science , İstanbul, Turkey.

@conferencepaper{conferencepaper, author={İSMAİL TAMER TOKLU}, title={Consumer Preference for Olive Oil Attributes: An Exploratory Study with Conjoint Analysis}, congress name={CUDES 20187. International Congress on Current Debates in Social Science}, city={İstanbul}, country={Turkey}, year={2018}}