Acuner, E. And Keskin, C. 2022. Fragrant Grapes on the Trail of Flavour as part of Gastronomy Tourism. Gümüşhane Üniversitesi Sosyal Bilimler Enstitüsü Elektronik Dergisi , vol.13, no.1 , 255-271.

Acuner, E., & Keskin, C., (2022). Fragrant Grapes on the Trail of Flavour as part of Gastronomy Tourism. Gümüşhane Üniversitesi Sosyal Bilimler Enstitüsü Elektronik Dergisi , vol.13, no.1, 255-271.

Acuner, ELİF, And Cem Keskin. "Fragrant Grapes on the Trail of Flavour as part of Gastronomy Tourism," Gümüşhane Üniversitesi Sosyal Bilimler Enstitüsü Elektronik Dergisi , vol.13, no.1, 255-271, 2022

Acuner, ELİF And Keskin, Cem. "Fragrant Grapes on the Trail of Flavour as part of Gastronomy Tourism." Gümüşhane Üniversitesi Sosyal Bilimler Enstitüsü Elektronik Dergisi , vol.13, no.1, pp.255-271, 2022

Acuner, E. And Keskin, C. (2022) . "Fragrant Grapes on the Trail of Flavour as part of Gastronomy Tourism." Gümüşhane Üniversitesi Sosyal Bilimler Enstitüsü Elektronik Dergisi , vol.13, no.1, pp.255-271.

@article{article, author={ELİF ACUNER And author={Cem Keskin}, title={Fragrant Grapes on the Trail of Flavour as part of Gastronomy Tourism}, journal={Gümüşhane Üniversitesi Sosyal Bilimler Enstitüsü Elektronik Dergisi}, year=2022, pages={255-271} }