TÜRKYILMAZ, M. Et Al. 2025. An efficient method for maintaining clarity and forming tight and low amount of sediment in pomegranate juice during storage: Enzymatic hydrolysis with “tannase + lactonase + papain”. Food Chemistry , vol.480 .

TÜRKYILMAZ, M., HAMZAOĞLU, F., & ÖZKAN, M., (2025). An efficient method for maintaining clarity and forming tight and low amount of sediment in pomegranate juice during storage: Enzymatic hydrolysis with “tannase + lactonase + papain”. Food Chemistry , vol.480.

TÜRKYILMAZ, MELTEM, FATMAGÜL HAMZAOĞLU, And MEHMET ÖZKAN. "An efficient method for maintaining clarity and forming tight and low amount of sediment in pomegranate juice during storage: Enzymatic hydrolysis with “tannase + lactonase + papain”," Food Chemistry , vol.480, 2025

TÜRKYILMAZ, MELTEM Et Al. "An efficient method for maintaining clarity and forming tight and low amount of sediment in pomegranate juice during storage: Enzymatic hydrolysis with “tannase + lactonase + papain”." Food Chemistry , vol.480, 2025

TÜRKYILMAZ, M. HAMZAOĞLU, F. And ÖZKAN, M. (2025) . "An efficient method for maintaining clarity and forming tight and low amount of sediment in pomegranate juice during storage: Enzymatic hydrolysis with “tannase + lactonase + papain”." Food Chemistry , vol.480.

@article{article, author={MELTEM TÜRKYILMAZ Et Al. }, title={An efficient method for maintaining clarity and forming tight and low amount of sediment in pomegranate juice during storage: Enzymatic hydrolysis with “tannase + lactonase + papain”}, journal={Food Chemistry}, year=2025}