Ozdemir, S. S. And KAHRAMAN, A. G. 2022. Expressing The Facts with Taste: Bitter, Sweet, Sour and Salty in Turkish Folk Culture. MILLI FOLKLOR , vol.135, no.135 , 160-172.

Ozdemir, S. S., & KAHRAMAN, A. G., (2022). Expressing The Facts with Taste: Bitter, Sweet, Sour and Salty in Turkish Folk Culture. MILLI FOLKLOR , vol.135, no.135, 160-172.

Ozdemir, Sami, And AYŞE GÜLNİHAL ALTIN. "Expressing The Facts with Taste: Bitter, Sweet, Sour and Salty in Turkish Folk Culture," MILLI FOLKLOR , vol.135, no.135, 160-172, 2022

Ozdemir, Sami S. And KAHRAMAN, AYŞE G. . "Expressing The Facts with Taste: Bitter, Sweet, Sour and Salty in Turkish Folk Culture." MILLI FOLKLOR , vol.135, no.135, pp.160-172, 2022

Ozdemir, S. S. And KAHRAMAN, A. G. (2022) . "Expressing The Facts with Taste: Bitter, Sweet, Sour and Salty in Turkish Folk Culture." MILLI FOLKLOR , vol.135, no.135, pp.160-172.

@article{article, author={Sami Sonat Ozdemir And author={AYŞE GÜLNİHAL ALTIN}, title={Expressing The Facts with Taste: Bitter, Sweet, Sour and Salty in Turkish Folk Culture}, journal={MILLI FOLKLOR}, year=2022, pages={160-172} }