CAKLI, S. Et Al. 2005. A study about the marination of clam (Ruditapes decussatus) and its shelf life. ARCHIV FUR LEBENSMITTELHYGIENE , vol.56, no.6 , 128-131.

CAKLI, S., KILINC, B., CADUN, A., DINCER, T., TOLASA, S., & Caglak, E., (2005). A study about the marination of clam (Ruditapes decussatus) and its shelf life. ARCHIV FUR LEBENSMITTELHYGIENE , vol.56, no.6, 128-131.

CAKLI, S Et Al. "A study about the marination of clam (Ruditapes decussatus) and its shelf life," ARCHIV FUR LEBENSMITTELHYGIENE , vol.56, no.6, 128-131, 2005

CAKLI, S Et Al. "A study about the marination of clam (Ruditapes decussatus) and its shelf life." ARCHIV FUR LEBENSMITTELHYGIENE , vol.56, no.6, pp.128-131, 2005

CAKLI, S. Et Al. (2005) . "A study about the marination of clam (Ruditapes decussatus) and its shelf life." ARCHIV FUR LEBENSMITTELHYGIENE , vol.56, no.6, pp.128-131.

@article{article, author={S CAKLI Et Al. }, title={A study about the marination of clam (Ruditapes decussatus) and its shelf life}, journal={ARCHIV FUR LEBENSMITTELHYGIENE}, year=2005, pages={128-131} }