Köse, S. Et Al. 2015. Determining the quality changes of salted anchovies produced from previously frozen raw material for a year. World Seafood Congress , (Grimsby, United Kingdom), 1.

Köse, S., KORAL, S., & TUFAN, B., (2015). Determining the quality changes of salted anchovies produced from previously frozen raw material for a year . World Seafood Congress (pp.1). Grimsby, United Kingdom

Köse, Sevim, SERKAN KORAL, And BEKIR TUFAN. "Determining the quality changes of salted anchovies produced from previously frozen raw material for a year," World Seafood Congress, Grimsby, United Kingdom, 2015

Köse, Sevim Et Al. "Determining the quality changes of salted anchovies produced from previously frozen raw material for a year." World Seafood Congress , Grimsby, United Kingdom, pp.1, 2015

Köse, S. KORAL, S. And TUFAN, B. (2015) . "Determining the quality changes of salted anchovies produced from previously frozen raw material for a year." World Seafood Congress , Grimsby, United Kingdom, p.1.

@conferencepaper{conferencepaper, author={Sevim Köse Et Al. }, title={Determining the quality changes of salted anchovies produced from previously frozen raw material for a year}, congress name={World Seafood Congress}, city={Grimsby}, country={United Kingdom}, year={2015}, pages={1} }