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The impacts of perceived overqualification on employee performance: A case of chefs
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G. ONAT And D. Eren, "The impacts of perceived overqualification on employee performance: A case of chefs," Tourism and Management Studies , vol.16, no.4, pp.35-44, 2020

ONAT, G. And Eren, D. 2020. The impacts of perceived overqualification on employee performance: A case of chefs. Tourism and Management Studies , vol.16, no.4 , 35-44.

ONAT, G., & Eren, D., (2020). The impacts of perceived overqualification on employee performance: A case of chefs. Tourism and Management Studies , vol.16, no.4, 35-44.

ONAT, GÖKHAN, And Duygu Eren. "The impacts of perceived overqualification on employee performance: A case of chefs," Tourism and Management Studies , vol.16, no.4, 35-44, 2020

ONAT, GÖKHAN And Eren, Duygu. "The impacts of perceived overqualification on employee performance: A case of chefs." Tourism and Management Studies , vol.16, no.4, pp.35-44, 2020

ONAT, G. And Eren, D. (2020) . "The impacts of perceived overqualification on employee performance: A case of chefs." Tourism and Management Studies , vol.16, no.4, pp.35-44.

@article{article, author={GÖKHAN ONAT And author={Duygu Eren}, title={The impacts of perceived overqualification on employee performance: A case of chefs}, journal={Tourism and Management Studies}, year=2020, pages={35-44} }