KILIÇ, A. Low Temperature High Velocity Drying (LTHV) Applications in Muscle Foods. 2011. In Food Quality Control Analysis and Consumer Concerns , Nova, 359-386.

KILIÇ, A., (2011). Low Temperature High Velocity Drying (LTHV) Applications in Muscle Foods. Food Quality Control Analysis and Consumer Concerns (pp.359-386), Nova.

KILIÇ, AYDIN. "Low Temperature High Velocity Drying (LTHV) Applications in Muscle Foods." In Food Quality Control Analysis and Consumer Concerns , 359-386. Nova, 2011

KILIÇ, AYDIN. "Low Temperature High Velocity Drying (LTHV) Applications in Muscle Foods." Food Quality Control Analysis and Consumer Concerns , Nova, 2011, pp.359-386.

KILIÇ, A. (2011) "Low Temperature High Velocity Drying (LTHV) Applications in Muscle Foods", Food Quality Control Analysis and Consumer Concerns . Nova.

@bookchapter{bookchapter, author ={AYDIN KILIÇ}, chaptertitle={Low Temperature High Velocity Drying (LTHV) Applications in Muscle Foods}, booktitle={ Food Quality Control Analysis and Consumer Concerns}, publisher={Nova}, city={},year={2011} }