DEMİRBAŞ, A. 2021. Comparison Study of Synthesized Red (or Blood) Orange Peels and Juice Extract-Nanoflowers and Their Antimicrobial Properties on Fish Pathogen (Yersinia ruckeri). INDIAN JOURNAL OF MICROBIOLOGY , vol.61, no.3 , 324-330.

DEMİRBAŞ, A., (2021). Comparison Study of Synthesized Red (or Blood) Orange Peels and Juice Extract-Nanoflowers and Their Antimicrobial Properties on Fish Pathogen (Yersinia ruckeri). INDIAN JOURNAL OF MICROBIOLOGY , vol.61, no.3, 324-330.

DEMİRBAŞ, AYŞE. "Comparison Study of Synthesized Red (or Blood) Orange Peels and Juice Extract-Nanoflowers and Their Antimicrobial Properties on Fish Pathogen (Yersinia ruckeri)," INDIAN JOURNAL OF MICROBIOLOGY , vol.61, no.3, 324-330, 2021

DEMİRBAŞ, AYŞE. "Comparison Study of Synthesized Red (or Blood) Orange Peels and Juice Extract-Nanoflowers and Their Antimicrobial Properties on Fish Pathogen (Yersinia ruckeri)." INDIAN JOURNAL OF MICROBIOLOGY , vol.61, no.3, pp.324-330, 2021

DEMİRBAŞ, A. (2021) . "Comparison Study of Synthesized Red (or Blood) Orange Peels and Juice Extract-Nanoflowers and Their Antimicrobial Properties on Fish Pathogen (Yersinia ruckeri)." INDIAN JOURNAL OF MICROBIOLOGY , vol.61, no.3, pp.324-330.

@article{article, author={AYŞE DEMİRBAŞ}, title={Comparison Study of Synthesized Red (or Blood) Orange Peels and Juice Extract-Nanoflowers and Their Antimicrobial Properties on Fish Pathogen (Yersinia ruckeri)}, journal={INDIAN JOURNAL OF MICROBIOLOGY}, year=2021, pages={324-330} }