Kurt, S. Et Al. 2022. Facilitating 7th Grade Students’ Food Literacy through Science Activities: A Qualitative Study. Journal of Science Learning , vol.5, no.1 , 55-68.

Kurt, S., Yıldırım, N., & Aksu Sandıkçı, B., (2022). Facilitating 7th Grade Students’ Food Literacy through Science Activities: A Qualitative Study. Journal of Science Learning , vol.5, no.1, 55-68.

Kurt, SEVİL, NAGİHAN YILDIRIM, And Bahar Aksu Sandıkçı. "Facilitating 7th Grade Students’ Food Literacy through Science Activities: A Qualitative Study," Journal of Science Learning , vol.5, no.1, 55-68, 2022

Kurt, SEVİL Et Al. "Facilitating 7th Grade Students’ Food Literacy through Science Activities: A Qualitative Study." Journal of Science Learning , vol.5, no.1, pp.55-68, 2022

Kurt, S. Yıldırım, N. And Aksu Sandıkçı, B. (2022) . "Facilitating 7th Grade Students’ Food Literacy through Science Activities: A Qualitative Study." Journal of Science Learning , vol.5, no.1, pp.55-68.

@article{article, author={SEVİL KURT Et Al. }, title={Facilitating 7th Grade Students’ Food Literacy through Science Activities: A Qualitative Study}, journal={Journal of Science Learning}, year=2022, pages={55-68} }