B. BAŞARAN Et Al. , "Risk assessment of acrylamide and 5-hydroxymethyl-2-furfural (5-HMF) exposure from bread consumption: Turkey," JOURNAL OF FOOD COMPOSITION AND ANALYSIS , vol.107, 2022
BAŞARAN, B. Et Al. 2022. Risk assessment of acrylamide and 5-hydroxymethyl-2-furfural (5-HMF) exposure from bread consumption: Turkey. JOURNAL OF FOOD COMPOSITION AND ANALYSIS , vol.107 .
BAŞARAN, B., ANLAR, P., Oral, Z. F. Y., Polat, Z., & Kaban, G., (2022). Risk assessment of acrylamide and 5-hydroxymethyl-2-furfural (5-HMF) exposure from bread consumption: Turkey. JOURNAL OF FOOD COMPOSITION AND ANALYSIS , vol.107.
BAŞARAN, BURHAN Et Al. "Risk assessment of acrylamide and 5-hydroxymethyl-2-furfural (5-HMF) exposure from bread consumption: Turkey," JOURNAL OF FOOD COMPOSITION AND ANALYSIS , vol.107, 2022
BAŞARAN, BURHAN Et Al. "Risk assessment of acrylamide and 5-hydroxymethyl-2-furfural (5-HMF) exposure from bread consumption: Turkey." JOURNAL OF FOOD COMPOSITION AND ANALYSIS , vol.107, 2022
BAŞARAN, B. Et Al. (2022) . "Risk assessment of acrylamide and 5-hydroxymethyl-2-furfural (5-HMF) exposure from bread consumption: Turkey." JOURNAL OF FOOD COMPOSITION AND ANALYSIS , vol.107.
@article{article, author={BURHAN BAŞARAN Et Al. }, title={Risk assessment of acrylamide and 5-hydroxymethyl-2-furfural (5-HMF) exposure from bread consumption: Turkey}, journal={JOURNAL OF FOOD COMPOSITION AND ANALYSIS}, year=2022}