Karsli, B. Et Al. 2019. Inhibition of selected pathogens inoculated on the surface of catfish fillets by high molecular weight chitosan coating. INTERNATIONAL JOURNAL OF FOOD SCIENCE AND TECHNOLOGY , vol.54, no.1 , 25-33.

Karsli, B., Caglak, E., Lı, D., Rubıo, N. K., Janes, M., & Prınyawıwatkul, W., (2019). Inhibition of selected pathogens inoculated on the surface of catfish fillets by high molecular weight chitosan coating. INTERNATIONAL JOURNAL OF FOOD SCIENCE AND TECHNOLOGY , vol.54, no.1, 25-33.

Karsli, BARIŞ Et Al. "Inhibition of selected pathogens inoculated on the surface of catfish fillets by high molecular weight chitosan coating," INTERNATIONAL JOURNAL OF FOOD SCIENCE AND TECHNOLOGY , vol.54, no.1, 25-33, 2019

Karsli, BARIŞ Et Al. "Inhibition of selected pathogens inoculated on the surface of catfish fillets by high molecular weight chitosan coating." INTERNATIONAL JOURNAL OF FOOD SCIENCE AND TECHNOLOGY , vol.54, no.1, pp.25-33, 2019

Karsli, B. Et Al. (2019) . "Inhibition of selected pathogens inoculated on the surface of catfish fillets by high molecular weight chitosan coating." INTERNATIONAL JOURNAL OF FOOD SCIENCE AND TECHNOLOGY , vol.54, no.1, pp.25-33.

@article{article, author={BARIŞ KARSLI Et Al. }, title={Inhibition of selected pathogens inoculated on the surface of catfish fillets by high molecular weight chitosan coating}, journal={INTERNATIONAL JOURNAL OF FOOD SCIENCE AND TECHNOLOGY}, year=2019, pages={25-33} }