Başaran, B. And Pekmezci, H. 2021. An Analysis of the Changes in Food Consumption Frequencies Before and During the COVID-19 Pandemic: Turkey. PROGRESS IN NUTRITION , vol.23, no.4 .

Başaran, B., & Pekmezci, H., (2021). An Analysis of the Changes in Food Consumption Frequencies Before and During the COVID-19 Pandemic: Turkey. PROGRESS IN NUTRITION , vol.23, no.4.

Başaran, BURHAN, And HİLAL PEKMEZCİ. "An Analysis of the Changes in Food Consumption Frequencies Before and During the COVID-19 Pandemic: Turkey," PROGRESS IN NUTRITION , vol.23, no.4, 2021

Başaran, BURHAN And Pekmezci, HİLAL. "An Analysis of the Changes in Food Consumption Frequencies Before and During the COVID-19 Pandemic: Turkey." PROGRESS IN NUTRITION , vol.23, no.4, 2021

Başaran, B. And Pekmezci, H. (2021) . "An Analysis of the Changes in Food Consumption Frequencies Before and During the COVID-19 Pandemic: Turkey." PROGRESS IN NUTRITION , vol.23, no.4.

@article{article, author={BURHAN BAŞARAN And author={HİLAL PEKMEZCİ}, title={An Analysis of the Changes in Food Consumption Frequencies Before and During the COVID-19 Pandemic: Turkey}, journal={PROGRESS IN NUTRITION}, year=2021}