KAMİLOĞLU BEŞTEPE, S. Et Al. 2022. Bioaccessibility of terebinth (Pistacia terebinthus L.) coffee polyphenols: Influence of milk, sugar and sweetener addition. FOOD CHEMISTRY , vol.374 .

KAMİLOĞLU BEŞTEPE, S., Ozdal, T., BAKIR, S., & Capanoglu, E., (2022). Bioaccessibility of terebinth (Pistacia terebinthus L.) coffee polyphenols: Influence of milk, sugar and sweetener addition. FOOD CHEMISTRY , vol.374.

KAMİLOĞLU BEŞTEPE, SENEM Et Al. "Bioaccessibility of terebinth (Pistacia terebinthus L.) coffee polyphenols: Influence of milk, sugar and sweetener addition," FOOD CHEMISTRY , vol.374, 2022

KAMİLOĞLU BEŞTEPE, SENEM K. Et Al. "Bioaccessibility of terebinth (Pistacia terebinthus L.) coffee polyphenols: Influence of milk, sugar and sweetener addition." FOOD CHEMISTRY , vol.374, 2022

KAMİLOĞLU BEŞTEPE, S. Et Al. (2022) . "Bioaccessibility of terebinth (Pistacia terebinthus L.) coffee polyphenols: Influence of milk, sugar and sweetener addition." FOOD CHEMISTRY , vol.374.

@article{article, author={SENEM KAMİLOĞLU BEŞTEPE Et Al. }, title={Bioaccessibility of terebinth (Pistacia terebinthus L.) coffee polyphenols: Influence of milk, sugar and sweetener addition}, journal={FOOD CHEMISTRY}, year=2022}