Basaran, B. Et Al. 2020. The determination of acrylamide content in brewed coffee samples marketed in Turkey. FOOD ADDITIVES AND CONTAMINANTS PART A-CHEMISTRY ANALYSIS CONTROL EXPOSURE & RISK ASSESSMENT , vol.37, no.2 , 280-287.

Basaran, B., AYDIN, F., & KABAN, G., (2020). The determination of acrylamide content in brewed coffee samples marketed in Turkey. FOOD ADDITIVES AND CONTAMINANTS PART A-CHEMISTRY ANALYSIS CONTROL EXPOSURE & RISK ASSESSMENT , vol.37, no.2, 280-287.

Basaran, BURHAN, Ferid AYDIN, And Güzin KABAN. "The determination of acrylamide content in brewed coffee samples marketed in Turkey," FOOD ADDITIVES AND CONTAMINANTS PART A-CHEMISTRY ANALYSIS CONTROL EXPOSURE & RISK ASSESSMENT , vol.37, no.2, 280-287, 2020

Basaran, BURHAN Et Al. "The determination of acrylamide content in brewed coffee samples marketed in Turkey." FOOD ADDITIVES AND CONTAMINANTS PART A-CHEMISTRY ANALYSIS CONTROL EXPOSURE & RISK ASSESSMENT , vol.37, no.2, pp.280-287, 2020

Basaran, B. AYDIN, F. And KABAN, G. (2020) . "The determination of acrylamide content in brewed coffee samples marketed in Turkey." FOOD ADDITIVES AND CONTAMINANTS PART A-CHEMISTRY ANALYSIS CONTROL EXPOSURE & RISK ASSESSMENT , vol.37, no.2, pp.280-287.

@article{article, author={BURHAN BAŞARAN Et Al. }, title={The determination of acrylamide content in brewed coffee samples marketed in Turkey}, journal={FOOD ADDITIVES AND CONTAMINANTS PART A-CHEMISTRY ANALYSIS CONTROL EXPOSURE & RISK ASSESSMENT}, year=2020, pages={280-287} }