KÖSE, S. Et Al. 2010. Fatty acid profile and proximate composition of Pacific mullet (Mugil so-iuy) caught in the Black Sea. INTERNATIONAL JOURNAL OF FOOD SCIENCE AND TECHNOLOGY , vol.45, no.8 , 1594-1602.

KÖSE, S., Koral, S., ÖZOĞUL, Y., & TUFAN, B., (2010). Fatty acid profile and proximate composition of Pacific mullet (Mugil so-iuy) caught in the Black Sea. INTERNATIONAL JOURNAL OF FOOD SCIENCE AND TECHNOLOGY , vol.45, no.8, 1594-1602.

KÖSE, SEVİM Et Al. "Fatty acid profile and proximate composition of Pacific mullet (Mugil so-iuy) caught in the Black Sea," INTERNATIONAL JOURNAL OF FOOD SCIENCE AND TECHNOLOGY , vol.45, no.8, 1594-1602, 2010

KÖSE, SEVİM Et Al. "Fatty acid profile and proximate composition of Pacific mullet (Mugil so-iuy) caught in the Black Sea." INTERNATIONAL JOURNAL OF FOOD SCIENCE AND TECHNOLOGY , vol.45, no.8, pp.1594-1602, 2010

KÖSE, S. Et Al. (2010) . "Fatty acid profile and proximate composition of Pacific mullet (Mugil so-iuy) caught in the Black Sea." INTERNATIONAL JOURNAL OF FOOD SCIENCE AND TECHNOLOGY , vol.45, no.8, pp.1594-1602.

@article{article, author={SEVİM KÖSE Et Al. }, title={Fatty acid profile and proximate composition of Pacific mullet (Mugil so-iuy) caught in the Black Sea}, journal={INTERNATIONAL JOURNAL OF FOOD SCIENCE AND TECHNOLOGY}, year=2010, pages={1594-1602} }