BAKIR, S. 2025. The antioxidant activity of grapes after different drying treatments. International Journal of Food Engineering .

BAKIR, S., (2025). The antioxidant activity of grapes after different drying treatments. International Journal of Food Engineering .

BAKIR, SENA. "The antioxidant activity of grapes after different drying treatments," International Journal of Food Engineering , 2025

BAKIR, SENA. "The antioxidant activity of grapes after different drying treatments." International Journal of Food Engineering , 2025

BAKIR, S. (2025) . "The antioxidant activity of grapes after different drying treatments." International Journal of Food Engineering .

@article{article, author={SENA BAKIR}, title={The antioxidant activity of grapes after different drying treatments}, journal={International Journal of Food Engineering}, year=2025}