Faiz, O. And BALTAS, N. 2017. Polyphenol oxidase properties, anti-urease, and anti-acetylcholinesterase activity of Diospyros lotus L. (Plum Persimmon). INTERNATIONAL JOURNAL OF FOOD PROPERTIES , vol.20, no.5 , 1186-1196.

Faiz, O., & BALTAS, N., (2017). Polyphenol oxidase properties, anti-urease, and anti-acetylcholinesterase activity of Diospyros lotus L. (Plum Persimmon). INTERNATIONAL JOURNAL OF FOOD PROPERTIES , vol.20, no.5, 1186-1196.

Faiz, ÖZLEM, And NİMET BALTAŞ. "Polyphenol oxidase properties, anti-urease, and anti-acetylcholinesterase activity of Diospyros lotus L. (Plum Persimmon)," INTERNATIONAL JOURNAL OF FOOD PROPERTIES , vol.20, no.5, 1186-1196, 2017

Faiz, ÖZLEM And BALTAS, NİMET. "Polyphenol oxidase properties, anti-urease, and anti-acetylcholinesterase activity of Diospyros lotus L. (Plum Persimmon)." INTERNATIONAL JOURNAL OF FOOD PROPERTIES , vol.20, no.5, pp.1186-1196, 2017

Faiz, O. And BALTAS, N. (2017) . "Polyphenol oxidase properties, anti-urease, and anti-acetylcholinesterase activity of Diospyros lotus L. (Plum Persimmon)." INTERNATIONAL JOURNAL OF FOOD PROPERTIES , vol.20, no.5, pp.1186-1196.

@article{article, author={ÖZLEM FAİZ And author={NİMET BALTAŞ}, title={Polyphenol oxidase properties, anti-urease, and anti-acetylcholinesterase activity of Diospyros lotus L. (Plum Persimmon)}, journal={INTERNATIONAL JOURNAL OF FOOD PROPERTIES}, year=2017, pages={1186-1196} }