CAN, Z. And BALTAŞ, N. 2017. Determination Of Phenolic Compounds And Sugar Content,Antioxıdant Properties And Inhibition Actvities On Clinically Important Enzymes Of Stevia Rebaudiana. 4. International Halal and Healthy Food Congress , 91.

CAN, Z., & BALTAŞ, N., (2017). Determination Of Phenolic Compounds And Sugar Content,Antioxıdant Properties And Inhibition Actvities On Clinically Important Enzymes Of Stevia Rebaudiana . 4. International Halal and Healthy Food Congress (pp.91).

CAN, ZEHRA, And NİMET BALTAŞ. "Determination Of Phenolic Compounds And Sugar Content,Antioxıdant Properties And Inhibition Actvities On Clinically Important Enzymes Of Stevia Rebaudiana," 4. International Halal and Healthy Food Congress, 2017

CAN, ZEHRA And BALTAŞ, NİMET. "Determination Of Phenolic Compounds And Sugar Content,Antioxıdant Properties And Inhibition Actvities On Clinically Important Enzymes Of Stevia Rebaudiana." 4. International Halal and Healthy Food Congress , pp.91, 2017

CAN, Z. And BALTAŞ, N. (2017) . "Determination Of Phenolic Compounds And Sugar Content,Antioxıdant Properties And Inhibition Actvities On Clinically Important Enzymes Of Stevia Rebaudiana." 4. International Halal and Healthy Food Congress , p.91.

@conferencepaper{conferencepaper, author={ZEHRA CAN And author={NİMET BALTAŞ}, title={Determination Of Phenolic Compounds And Sugar Content,Antioxıdant Properties And Inhibition Actvities On Clinically Important Enzymes Of Stevia Rebaudiana}, congress name={4. International Halal and Healthy Food Congress}, city={}, country={}, year={2017}, pages={91} }