BAKIR, S. 2024. The Phenolic Content and Antioxidant Capacity of Pumpkin, Rosehip and Pomegranate Seeds. TURKISH JOURNAL OF AGRICULTURE: FOOD SCIENCE AND TECHNOLOGY , vol.12, no.2 , 2347-2354.

BAKIR, S., (2024). The Phenolic Content and Antioxidant Capacity of Pumpkin, Rosehip and Pomegranate Seeds. TURKISH JOURNAL OF AGRICULTURE: FOOD SCIENCE AND TECHNOLOGY , vol.12, no.2, 2347-2354.

BAKIR, SENA. "The Phenolic Content and Antioxidant Capacity of Pumpkin, Rosehip and Pomegranate Seeds," TURKISH JOURNAL OF AGRICULTURE: FOOD SCIENCE AND TECHNOLOGY , vol.12, no.2, 2347-2354, 2024

BAKIR, SENA. "The Phenolic Content and Antioxidant Capacity of Pumpkin, Rosehip and Pomegranate Seeds." TURKISH JOURNAL OF AGRICULTURE: FOOD SCIENCE AND TECHNOLOGY , vol.12, no.2, pp.2347-2354, 2024

BAKIR, S. (2024) . "The Phenolic Content and Antioxidant Capacity of Pumpkin, Rosehip and Pomegranate Seeds." TURKISH JOURNAL OF AGRICULTURE: FOOD SCIENCE AND TECHNOLOGY , vol.12, no.2, pp.2347-2354.

@article{article, author={SENA BAKIR}, title={The Phenolic Content and Antioxidant Capacity of Pumpkin, Rosehip and Pomegranate Seeds}, journal={TURKISH JOURNAL OF AGRICULTURE: FOOD SCIENCE AND TECHNOLOGY}, year=2024, pages={2347-2354} }