SEYİS, F. Et Al. 2019. Development of kale (Brassica oleracea conv. acephala L.) Genotypes Displaying Edible Oil Quality. Eurasian Congress on Natural Nutrition, Healthy Life & Sport , (Ankara, Turkey), 24-27.

SEYİS, F., YURTERİ, E., & ÖZCAN, A., (2019). Development of kale (Brassica oleracea conv. acephala L.) Genotypes Displaying Edible Oil Quality . Eurasian Congress on Natural Nutrition, Healthy Life & Sport (pp.24-27). Ankara, Turkey

SEYİS, FATİH, EMİNE YURTERİ, And AYSEL ÖZCAN. "Development of kale (Brassica oleracea conv. acephala L.) Genotypes Displaying Edible Oil Quality," Eurasian Congress on Natural Nutrition, Healthy Life & Sport, Ankara, Turkey, 2019

SEYİS, FATİH Et Al. "Development of kale (Brassica oleracea conv. acephala L.) Genotypes Displaying Edible Oil Quality." Eurasian Congress on Natural Nutrition, Healthy Life & Sport , Ankara, Turkey, pp.24-27, 2019

SEYİS, F. YURTERİ, E. And ÖZCAN, A. (2019) . "Development of kale (Brassica oleracea conv. acephala L.) Genotypes Displaying Edible Oil Quality." Eurasian Congress on Natural Nutrition, Healthy Life & Sport , Ankara, Turkey, pp.24-27.

@conferencepaper{conferencepaper, author={FATİH SEYİS Et Al. }, title={Development of kale (Brassica oleracea conv. acephala L.) Genotypes Displaying Edible Oil Quality}, congress name={Eurasian Congress on Natural Nutrition, Healthy Life & Sport}, city={Ankara}, country={Turkey}, year={2019}, pages={24-27} }