DEMİRBAŞ, A. 2021. EVALUATION OF EXTRACTION CONDITIONS OF PUMPKIN PULP (CUCURBITA MAXIMA). 2ND INTERNATIONAL CONFERENCE ON GASTRONOMY, NUTRITION AND DIETETICS , (Turkey).

DEMİRBAŞ, A., (2021). EVALUATION OF EXTRACTION CONDITIONS OF PUMPKIN PULP (CUCURBITA MAXIMA) . 2ND INTERNATIONAL CONFERENCE ON GASTRONOMY, NUTRITION AND DIETETICS, Turkey

DEMİRBAŞ, AYŞE. "EVALUATION OF EXTRACTION CONDITIONS OF PUMPKIN PULP (CUCURBITA MAXIMA)," 2ND INTERNATIONAL CONFERENCE ON GASTRONOMY, NUTRITION AND DIETETICS, Turkey, 2021

DEMİRBAŞ, AYŞE. "EVALUATION OF EXTRACTION CONDITIONS OF PUMPKIN PULP (CUCURBITA MAXIMA)." 2ND INTERNATIONAL CONFERENCE ON GASTRONOMY, NUTRITION AND DIETETICS , Turkey, 2021

DEMİRBAŞ, A. (2021) . "EVALUATION OF EXTRACTION CONDITIONS OF PUMPKIN PULP (CUCURBITA MAXIMA)." 2ND INTERNATIONAL CONFERENCE ON GASTRONOMY, NUTRITION AND DIETETICS , Turkey.

@conferencepaper{conferencepaper, author={AYŞE DEMİRBAŞ}, title={EVALUATION OF EXTRACTION CONDITIONS OF PUMPKIN PULP (CUCURBITA MAXIMA)}, congress name={2ND INTERNATIONAL CONFERENCE ON GASTRONOMY, NUTRITION AND DIETETICS}, city={}, country={Turkey}, year={2021}}