Konak, Ü. İ. Et Al. 2023. Quality characteristics of functional snack foods prepared from hazelnut shell and teff flour. JOURNAL OF FOOD MEASUREMENT AND CHARACTERIZATION , vol.2023, no.2023 .

Konak, Ü. İ., Keskin, H., Yavuz Abanoz, Y., Aslan, M., & Arslan Tontul, S., (2023). Quality characteristics of functional snack foods prepared from hazelnut shell and teff flour. JOURNAL OF FOOD MEASUREMENT AND CHARACTERIZATION , vol.2023, no.2023.

Konak, Ülgen Et Al. "Quality characteristics of functional snack foods prepared from hazelnut shell and teff flour," JOURNAL OF FOOD MEASUREMENT AND CHARACTERIZATION , vol.2023, no.2023, 2023

Konak, Ülgen İ. Et Al. "Quality characteristics of functional snack foods prepared from hazelnut shell and teff flour." JOURNAL OF FOOD MEASUREMENT AND CHARACTERIZATION , vol.2023, no.2023, 2023

Konak, Ü. İ. Et Al. (2023) . "Quality characteristics of functional snack foods prepared from hazelnut shell and teff flour." JOURNAL OF FOOD MEASUREMENT AND CHARACTERIZATION , vol.2023, no.2023.

@article{article, author={Ülgen İlknur Konak Et Al. }, title={Quality characteristics of functional snack foods prepared from hazelnut shell and teff flour}, journal={JOURNAL OF FOOD MEASUREMENT AND CHARACTERIZATION}, year=2023}