Karslı, B. Et Al. 2021. Effects of high-molecular-weight chitosan coating prepared in different solvents on quality of catfish fillets during 6-month frozen storage. JOURNAL OF FOOD SCIENCE , vol.86, no.3 , 762-769.

Karslı, B., Çağlak, E., & Prinyawiwatkul, W., (2021). Effects of high-molecular-weight chitosan coating prepared in different solvents on quality of catfish fillets during 6-month frozen storage. JOURNAL OF FOOD SCIENCE , vol.86, no.3, 762-769.

Karslı, BARIŞ, EMRE ÇAĞLAK, And Witoon Prinyawiwatkul. "Effects of high-molecular-weight chitosan coating prepared in different solvents on quality of catfish fillets during 6-month frozen storage," JOURNAL OF FOOD SCIENCE , vol.86, no.3, 762-769, 2021

Karslı, BARIŞ Et Al. "Effects of high-molecular-weight chitosan coating prepared in different solvents on quality of catfish fillets during 6-month frozen storage." JOURNAL OF FOOD SCIENCE , vol.86, no.3, pp.762-769, 2021

Karslı, B. Çağlak, E. And Prinyawiwatkul, W. (2021) . "Effects of high-molecular-weight chitosan coating prepared in different solvents on quality of catfish fillets during 6-month frozen storage." JOURNAL OF FOOD SCIENCE , vol.86, no.3, pp.762-769.

@article{article, author={BARIŞ KARSLI Et Al. }, title={Effects of high-molecular-weight chitosan coating prepared in different solvents on quality of catfish fillets during 6-month frozen storage}, journal={JOURNAL OF FOOD SCIENCE}, year=2021, pages={762-769} }