KILIÇ, A. 2020. Novel Low temperature and fluidized bed applications in Food Technology. JOURNAL OF FOOD PROCESSING & TECHNOLOGY , vol.11, no.1 .

KILIÇ, A., (2020). Novel Low temperature and fluidized bed applications in Food Technology. JOURNAL OF FOOD PROCESSING & TECHNOLOGY , vol.11, no.1.

KILIÇ, AYDIN. "Novel Low temperature and fluidized bed applications in Food Technology," JOURNAL OF FOOD PROCESSING & TECHNOLOGY , vol.11, no.1, 2020

KILIÇ, AYDIN. "Novel Low temperature and fluidized bed applications in Food Technology." JOURNAL OF FOOD PROCESSING & TECHNOLOGY , vol.11, no.1, 2020

KILIÇ, A. (2020) . "Novel Low temperature and fluidized bed applications in Food Technology." JOURNAL OF FOOD PROCESSING & TECHNOLOGY , vol.11, no.1.

@article{article, author={AYDIN KILIÇ}, title={Novel Low temperature and fluidized bed applications in Food Technology}, journal={JOURNAL OF FOOD PROCESSING & TECHNOLOGY}, year=2020}