Topal, M. E. And Şahin, B. 2025. Effects of different drying methods on Camellia sinensis: Investigation of quality parameters and drying kinetics using artificial neural networks. LWT - FOOD SCIENCE AND TECHNOLOGY , vol.229 , 1-16.

Topal, M. E., & Şahin, B., (2025). Effects of different drying methods on Camellia sinensis: Investigation of quality parameters and drying kinetics using artificial neural networks. LWT - FOOD SCIENCE AND TECHNOLOGY , vol.229, 1-16.

Topal, MUHAMMED, And BİROL ŞAHİN. "Effects of different drying methods on Camellia sinensis: Investigation of quality parameters and drying kinetics using artificial neural networks," LWT - FOOD SCIENCE AND TECHNOLOGY , vol.229, 1-16, 2025

Topal, MUHAMMED E. And Şahin, BİROL. "Effects of different drying methods on Camellia sinensis: Investigation of quality parameters and drying kinetics using artificial neural networks." LWT - FOOD SCIENCE AND TECHNOLOGY , vol.229, pp.1-16, 2025

Topal, M. E. And Şahin, B. (2025) . "Effects of different drying methods on Camellia sinensis: Investigation of quality parameters and drying kinetics using artificial neural networks." LWT - FOOD SCIENCE AND TECHNOLOGY , vol.229, pp.1-16.

@article{article, author={MUHAMMED EMİN TOPAL And author={BİROL ŞAHİN}, title={Effects of different drying methods on Camellia sinensis: Investigation of quality parameters and drying kinetics using artificial neural networks}, journal={LWT - FOOD SCIENCE AND TECHNOLOGY}, year=2025, pages={1-16} }