Sevim, E. Et Al. 2016. Determination of The Microflora Quality and Mineral Substance Contents of Black Tea Camellia sinensis. Celal Bayar University Journal of Science , vol.12, no.3 , 367-374.

Sevim, E., Sevim, A., Kalcıoğlu, Z., Turna, T., & Alpay Karaoğlu, Ş., (2016). Determination of The Microflora Quality and Mineral Substance Contents of Black Tea Camellia sinensis. Celal Bayar University Journal of Science , vol.12, no.3, 367-374.

Sevim, Elif Et Al. "Determination of The Microflora Quality and Mineral Substance Contents of Black Tea Camellia sinensis," Celal Bayar University Journal of Science , vol.12, no.3, 367-374, 2016

Sevim, Elif Et Al. "Determination of The Microflora Quality and Mineral Substance Contents of Black Tea Camellia sinensis." Celal Bayar University Journal of Science , vol.12, no.3, pp.367-374, 2016

Sevim, E. Et Al. (2016) . "Determination of The Microflora Quality and Mineral Substance Contents of Black Tea Camellia sinensis." Celal Bayar University Journal of Science , vol.12, no.3, pp.367-374.

@article{article, author={Elif Sevim Et Al. }, title={Determination of The Microflora Quality and Mineral Substance Contents of Black Tea Camellia sinensis}, journal={Celal Bayar University Journal of Science}, year=2016, pages={367-374} }