E. SEVİM Et Al. , "Determination of The Microflora Quality and Mineral Substance Contents of Black Tea Camellia sinensis," CBU J. of Sci , vol.12, no.3, pp.367-374, 2016
SEVİM, E. Et Al. 2016. Determination of The Microflora Quality and Mineral Substance Contents of Black Tea Camellia sinensis. CBU J. of Sci , vol.12, no.3 , 367-374.
SEVİM, E., SEVİM, A., Kalcıoğlu, Z., Turna, T., & ALPAY KARAOĞLU, Ş., (2016). Determination of The Microflora Quality and Mineral Substance Contents of Black Tea Camellia sinensis. CBU J. of Sci , vol.12, no.3, 367-374.
SEVİM, ELİF Et Al. "Determination of The Microflora Quality and Mineral Substance Contents of Black Tea Camellia sinensis," CBU J. of Sci , vol.12, no.3, 367-374, 2016
SEVİM, ELİF Et Al. "Determination of The Microflora Quality and Mineral Substance Contents of Black Tea Camellia sinensis." CBU J. of Sci , vol.12, no.3, pp.367-374, 2016
SEVİM, E. Et Al. (2016) . "Determination of The Microflora Quality and Mineral Substance Contents of Black Tea Camellia sinensis." CBU J. of Sci , vol.12, no.3, pp.367-374.
@article{article, author={ELİF SEVİM Et Al. }, title={Determination of The Microflora Quality and Mineral Substance Contents of Black Tea Camellia sinensis}, journal={CBU J. of Sci}, year=2016, pages={367-374} }