F. HAMZAOĞLU Et Al. , "Hamzaoğlu, F., Altındağ, M., Salur, A., Türkyılmaz, M., Özkan, M. Effects of organic acids, sugars and amino acids on browning of dried apricots containing SO2 at different concentrations during storage.," 30th EFFoST International Conference, Targeted Technology for Sustainable Food Systems , VİYANA, Austria, 2016
HAMZAOĞLU, F. Et Al. 2016. Hamzaoğlu, F., Altındağ, M., Salur, A., Türkyılmaz, M., Özkan, M. Effects of organic acids, sugars and amino acids on browning of dried apricots containing SO2 at different concentrations during storage.. 30th EFFoST International Conference, Targeted Technology for Sustainable Food Systems , (VİYANA, Austria).
HAMZAOĞLU, F., SALUR, A., ALTINDAĞ, M., TÜRKYILMAZ, M., & ÖZKAN, M., (2016). Hamzaoğlu, F., Altındağ, M., Salur, A., Türkyılmaz, M., Özkan, M. Effects of organic acids, sugars and amino acids on browning of dried apricots containing SO2 at different concentrations during storage. . 30th EFFoST International Conference, Targeted Technology for Sustainable Food Systems, VİYANA, Austria
HAMZAOĞLU, FATMAGÜL Et Al. "Hamzaoğlu, F., Altındağ, M., Salur, A., Türkyılmaz, M., Özkan, M. Effects of organic acids, sugars and amino acids on browning of dried apricots containing SO2 at different concentrations during storage.," 30th EFFoST International Conference, Targeted Technology for Sustainable Food Systems, VİYANA, Austria, 2016
HAMZAOĞLU, FATMAGÜL Et Al. "Hamzaoğlu, F., Altındağ, M., Salur, A., Türkyılmaz, M., Özkan, M. Effects of organic acids, sugars and amino acids on browning of dried apricots containing SO2 at different concentrations during storage.." 30th EFFoST International Conference, Targeted Technology for Sustainable Food Systems , VİYANA, Austria, 2016
HAMZAOĞLU, F. Et Al. (2016) . "Hamzaoğlu, F., Altındağ, M., Salur, A., Türkyılmaz, M., Özkan, M. Effects of organic acids, sugars and amino acids on browning of dried apricots containing SO2 at different concentrations during storage.." 30th EFFoST International Conference, Targeted Technology for Sustainable Food Systems , VİYANA, Austria.
@conferencepaper{conferencepaper, author={FATMAGÜL HAMZAOĞLU Et Al. }, title={Hamzaoğlu, F., Altındağ, M., Salur, A., Türkyılmaz, M., Özkan, M. Effects of organic acids, sugars and amino acids on browning of dried apricots containing SO2 at different concentrations during storage.}, congress name={30th EFFoST International Conference, Targeted Technology for Sustainable Food Systems}, city={VİYANA}, country={Austria}, year={2016}}