KORAL, S. And KOSE, S. 2015. EVALUATION OF BIOGENIC AMINE DEVELOPMENT OF ANCHOVY (Engraulis encrasicolus) MUSCLE COMPARED TO ITS QUALITY CHANGES AT DIFFERENT CHILLING CONDITIONS. JOURNAL OF FOOD AND HEALTH SCİENCE , vol.1, no.3 , 150-165.

KORAL, S., & KOSE, S., (2015). EVALUATION OF BIOGENIC AMINE DEVELOPMENT OF ANCHOVY (Engraulis encrasicolus) MUSCLE COMPARED TO ITS QUALITY CHANGES AT DIFFERENT CHILLING CONDITIONS. JOURNAL OF FOOD AND HEALTH SCİENCE , vol.1, no.3, 150-165.

KORAL, SERKAN, And SEVIM KOSE. "EVALUATION OF BIOGENIC AMINE DEVELOPMENT OF ANCHOVY (Engraulis encrasicolus) MUSCLE COMPARED TO ITS QUALITY CHANGES AT DIFFERENT CHILLING CONDITIONS," JOURNAL OF FOOD AND HEALTH SCİENCE , vol.1, no.3, 150-165, 2015

KORAL, SERKAN And KOSE, SEVIM. "EVALUATION OF BIOGENIC AMINE DEVELOPMENT OF ANCHOVY (Engraulis encrasicolus) MUSCLE COMPARED TO ITS QUALITY CHANGES AT DIFFERENT CHILLING CONDITIONS." JOURNAL OF FOOD AND HEALTH SCİENCE , vol.1, no.3, pp.150-165, 2015

KORAL, S. And KOSE, S. (2015) . "EVALUATION OF BIOGENIC AMINE DEVELOPMENT OF ANCHOVY (Engraulis encrasicolus) MUSCLE COMPARED TO ITS QUALITY CHANGES AT DIFFERENT CHILLING CONDITIONS." JOURNAL OF FOOD AND HEALTH SCİENCE , vol.1, no.3, pp.150-165.

@article{article, author={SERKAN KORAL And author={SEVIM KOSE}, title={EVALUATION OF BIOGENIC AMINE DEVELOPMENT OF ANCHOVY (Engraulis encrasicolus) MUSCLE COMPARED TO ITS QUALITY CHANGES AT DIFFERENT CHILLING CONDITIONS}, journal={JOURNAL OF FOOD AND HEALTH SCİENCE}, year=2015, pages={150-165} }