KAZANCI BAŞARAN, Z. And CAN, M. C. 2015. DESTİNASYON REKABETİNDE GASTRONOMİ TURİZMİNİN ÖNEMİ: RİZE ÖRNEĞİ. I. Eurasia International Tourism Congress: Current Issues, Trends, and Indicators (EITOC-2015) , (Konya, Turkey), 660-671.

KAZANCI BAŞARAN, Z., & CAN, M. C., (2015). DESTİNASYON REKABETİNDE GASTRONOMİ TURİZMİNİN ÖNEMİ: RİZE ÖRNEĞİ . I. Eurasia International Tourism Congress: Current Issues, Trends, and Indicators (EITOC-2015) (pp.660-671). Konya, Turkey

KAZANCI BAŞARAN, ZEYNEP, And MEVLÜDE CANAN CAN. "DESTİNASYON REKABETİNDE GASTRONOMİ TURİZMİNİN ÖNEMİ: RİZE ÖRNEĞİ," I. Eurasia International Tourism Congress: Current Issues, Trends, and Indicators (EITOC-2015), Konya, Turkey, 2015

KAZANCI BAŞARAN, ZEYNEP K. And CAN, MEVLÜDE C. . "DESTİNASYON REKABETİNDE GASTRONOMİ TURİZMİNİN ÖNEMİ: RİZE ÖRNEĞİ." I. Eurasia International Tourism Congress: Current Issues, Trends, and Indicators (EITOC-2015) , Konya, Turkey, pp.660-671, 2015

KAZANCI BAŞARAN, Z. And CAN, M. C. (2015) . "DESTİNASYON REKABETİNDE GASTRONOMİ TURİZMİNİN ÖNEMİ: RİZE ÖRNEĞİ." I. Eurasia International Tourism Congress: Current Issues, Trends, and Indicators (EITOC-2015) , Konya, Turkey, pp.660-671.

@conferencepaper{conferencepaper, author={ZEYNEP KAZANCI BAŞARAN And author={MEVLÜDE CANAN CAN}, title={DESTİNASYON REKABETİNDE GASTRONOMİ TURİZMİNİN ÖNEMİ: RİZE ÖRNEĞİ}, congress name={I. Eurasia International Tourism Congress: Current Issues, Trends, and Indicators (EITOC-2015)}, city={Konya}, country={Turkey}, year={2015}, pages={660-671} }