KILIÇ, A. And ÖMÜR, Ö. 2010. An Environmental Friendly Fish Smoking Technique for Better Quality and Sustainability. 1st International Congress on Food Technology, Antalya-TURKEY , (Turkey).

KILIÇ, A., & ÖMÜR, Ö., (2010). An Environmental Friendly Fish Smoking Technique for Better Quality and Sustainability . 1st International Congress on Food Technology, Antalya-TURKEY, Turkey

KILIÇ, AYDIN, And ÖZGE ÖMÜR. "An Environmental Friendly Fish Smoking Technique for Better Quality and Sustainability," 1st International Congress on Food Technology, Antalya-TURKEY, Turkey, 2010

KILIÇ, AYDIN And ÖMÜR, ÖZGE. "An Environmental Friendly Fish Smoking Technique for Better Quality and Sustainability." 1st International Congress on Food Technology, Antalya-TURKEY , Turkey, 2010

KILIÇ, A. And ÖMÜR, Ö. (2010) . "An Environmental Friendly Fish Smoking Technique for Better Quality and Sustainability." 1st International Congress on Food Technology, Antalya-TURKEY , Turkey.

@conferencepaper{conferencepaper, author={AYDIN KILIÇ And author={ÖZGE ÖMÜR}, title={An Environmental Friendly Fish Smoking Technique for Better Quality and Sustainability}, congress name={1st International Congress on Food Technology, Antalya-TURKEY}, city={}, country={Turkey}, year={2010}}