BAKIR, S. Et Al. 2015. The Changes in Antioxidant Properties of Grape and Apple Fruits During Vinegar Processing. 7th International Conference and Exhibition on Nutraceuticals and Functional Foods .

BAKIR, S., TOYDEMİR, G., BOYACIOĞLU, D., & ÇAPANOĞLU GÜVEN, E., (2015). The Changes in Antioxidant Properties of Grape and Apple Fruits During Vinegar Processing . 7th International Conference and Exhibition on Nutraceuticals and Functional Foods

BAKIR, SENA Et Al. "The Changes in Antioxidant Properties of Grape and Apple Fruits During Vinegar Processing," 7th International Conference and Exhibition on Nutraceuticals and Functional Foods, 2015

BAKIR, SENA Et Al. "The Changes in Antioxidant Properties of Grape and Apple Fruits During Vinegar Processing." 7th International Conference and Exhibition on Nutraceuticals and Functional Foods , 2015

BAKIR, S. Et Al. (2015) . "The Changes in Antioxidant Properties of Grape and Apple Fruits During Vinegar Processing." 7th International Conference and Exhibition on Nutraceuticals and Functional Foods .

@conferencepaper{conferencepaper, author={SENA BAKIR Et Al. }, title={The Changes in Antioxidant Properties of Grape and Apple Fruits During Vinegar Processing}, congress name={7th International Conference and Exhibition on Nutraceuticals and Functional Foods}, city={}, country={}, year={2015}}