Başaran, B. 2020. Traditional Food Consumption Tendency of Local People: The Case of Rize. Türk Turizm Araştırmaları Dergisi , vol.4, no.4 , 3411-3427.

Başaran, B., (2020). Traditional Food Consumption Tendency of Local People: The Case of Rize. Türk Turizm Araştırmaları Dergisi , vol.4, no.4, 3411-3427.

Başaran, BURHAN. "Traditional Food Consumption Tendency of Local People: The Case of Rize," Türk Turizm Araştırmaları Dergisi , vol.4, no.4, 3411-3427, 2020

Başaran, BURHAN. "Traditional Food Consumption Tendency of Local People: The Case of Rize." Türk Turizm Araştırmaları Dergisi , vol.4, no.4, pp.3411-3427, 2020

Başaran, B. (2020) . "Traditional Food Consumption Tendency of Local People: The Case of Rize." Türk Turizm Araştırmaları Dergisi , vol.4, no.4, pp.3411-3427.

@article{article, author={BURHAN BAŞARAN}, title={Traditional Food Consumption Tendency of Local People: The Case of Rize}, journal={Türk Turizm Araştırmaları Dergisi}, year=2020, pages={3411-3427} }