Piranlıoğlu, E. Et Al. 2023. Effects of Lactococcus lactis and Bacillus sp. on Hatchery Performance of Rainbow Trout (Oncorhynchus mykiss) Eggs until Larval Stage. ACTA AQUATICA TURCICA , vol.19, no.1 , 35-43.

Piranlıoğlu, E., İpek, Z. Z., Er, A., Minaz, M., & Kayış, Ş., (2023). Effects of Lactococcus lactis and Bacillus sp. on Hatchery Performance of Rainbow Trout (Oncorhynchus mykiss) Eggs until Larval Stage. ACTA AQUATICA TURCICA , vol.19, no.1, 35-43.

Piranlıoğlu, Engin Et Al. "Effects of Lactococcus lactis and Bacillus sp. on Hatchery Performance of Rainbow Trout (Oncorhynchus mykiss) Eggs until Larval Stage," ACTA AQUATICA TURCICA , vol.19, no.1, 35-43, 2023

Piranlıoğlu, Engin Et Al. "Effects of Lactococcus lactis and Bacillus sp. on Hatchery Performance of Rainbow Trout (Oncorhynchus mykiss) Eggs until Larval Stage." ACTA AQUATICA TURCICA , vol.19, no.1, pp.35-43, 2023

Piranlıoğlu, E. Et Al. (2023) . "Effects of Lactococcus lactis and Bacillus sp. on Hatchery Performance of Rainbow Trout (Oncorhynchus mykiss) Eggs until Larval Stage." ACTA AQUATICA TURCICA , vol.19, no.1, pp.35-43.

@article{article, author={Engin Piranlıoğlu Et Al. }, title={Effects of Lactococcus lactis and Bacillus sp. on Hatchery Performance of Rainbow Trout (Oncorhynchus mykiss) Eggs until Larval Stage}, journal={ACTA AQUATICA TURCICA}, year=2023, pages={35-43} }