ÇAĞLAK, E. Et Al. 2012. Effect of Modified Atmosphere Packaging on Quality and Shelf Life of Salted Bonito (Sarda sarda). JOURNAL OF AQUATIC FOOD PRODUCT TECHNOLOGY , vol.21, no.3 , 206-221.

ÇAĞLAK, E., ÇAKLI, Ş., & KILINÇ, B., (2012). Effect of Modified Atmosphere Packaging on Quality and Shelf Life of Salted Bonito (Sarda sarda). JOURNAL OF AQUATIC FOOD PRODUCT TECHNOLOGY , vol.21, no.3, 206-221.

ÇAĞLAK, EMRE, ŞÜKRAN ÇAKLI, And BERNA KILINÇ. "Effect of Modified Atmosphere Packaging on Quality and Shelf Life of Salted Bonito (Sarda sarda)," JOURNAL OF AQUATIC FOOD PRODUCT TECHNOLOGY , vol.21, no.3, 206-221, 2012

ÇAĞLAK, EMRE Et Al. "Effect of Modified Atmosphere Packaging on Quality and Shelf Life of Salted Bonito (Sarda sarda)." JOURNAL OF AQUATIC FOOD PRODUCT TECHNOLOGY , vol.21, no.3, pp.206-221, 2012

ÇAĞLAK, E. ÇAKLI, Ş. And KILINÇ, B. (2012) . "Effect of Modified Atmosphere Packaging on Quality and Shelf Life of Salted Bonito (Sarda sarda)." JOURNAL OF AQUATIC FOOD PRODUCT TECHNOLOGY , vol.21, no.3, pp.206-221.

@article{article, author={EMRE ÇAĞLAK Et Al. }, title={Effect of Modified Atmosphere Packaging on Quality and Shelf Life of Salted Bonito (Sarda sarda)}, journal={JOURNAL OF AQUATIC FOOD PRODUCT TECHNOLOGY}, year=2012, pages={206-221} }