Yazici, K. And Ercişli, S. 2017. Characterization of hybrid pomegranate genotypes based on sunburn and cracking traits related to maturation time. JOURNAL OF APPLIED BOTANY AND FOOD QUALITY , vol.90 , 132-139.

Yazici, K., & Ercişli, S., (2017). Characterization of hybrid pomegranate genotypes based on sunburn and cracking traits related to maturation time. JOURNAL OF APPLIED BOTANY AND FOOD QUALITY , vol.90, 132-139.

Yazici, KEZİBAN, And Sezai Ercişli. "Characterization of hybrid pomegranate genotypes based on sunburn and cracking traits related to maturation time," JOURNAL OF APPLIED BOTANY AND FOOD QUALITY , vol.90, 132-139, 2017

Yazici, KEZİBAN And Ercişli, Sezai. "Characterization of hybrid pomegranate genotypes based on sunburn and cracking traits related to maturation time." JOURNAL OF APPLIED BOTANY AND FOOD QUALITY , vol.90, pp.132-139, 2017

Yazici, K. And Ercişli, S. (2017) . "Characterization of hybrid pomegranate genotypes based on sunburn and cracking traits related to maturation time." JOURNAL OF APPLIED BOTANY AND FOOD QUALITY , vol.90, pp.132-139.

@article{article, author={KEZİBAN YAZICI And author={Sezai Ercişli}, title={Characterization of hybrid pomegranate genotypes based on sunburn and cracking traits related to maturation time}, journal={JOURNAL OF APPLIED BOTANY AND FOOD QUALITY}, year=2017, pages={132-139} }