kuan , c. Et Al. 2009. A HACCP Plan for Chocolate Ice Cream Production. the American Society of Agricultural and Biological Engineers , 26.

kuan , c., gulten, i., & TÜYSÜZ, G., (2009). A HACCP Plan for Chocolate Ice Cream Production. the American Society of Agricultural and Biological Engineers , 26.

kuan , cheng, izmirlioglu gulten, And GÖZDE TÜYSÜZ. "A HACCP Plan for Chocolate Ice Cream Production," the American Society of Agricultural and Biological Engineers , 26, 2009

kuan , cheng Et Al. "A HACCP Plan for Chocolate Ice Cream Production." the American Society of Agricultural and Biological Engineers , pp.26, 2009

kuan , c. gulten, i. And TÜYSÜZ, G. (2009) . "A HACCP Plan for Chocolate Ice Cream Production." the American Society of Agricultural and Biological Engineers , p.26.

@article{article, author={cheng kuan Et Al. }, title={A HACCP Plan for Chocolate Ice Cream Production}, journal={the American Society of Agricultural and Biological Engineers}, year=2009, pages={26} }