Kaya, A. Et Al. 2019. Assessment of GA and BA application on gerbera cultivation in soilless culture. International Journal of Agriculture, Environment and Food Sciences , vol.3, no.1 , 41-45.

Kaya, A., Aydinşakir, K., & Karagüzel, Ü. Ö., (2019). Assessment of GA and BA application on gerbera cultivation in soilless culture. International Journal of Agriculture, Environment and Food Sciences , vol.3, no.1, 41-45.

Kaya, Ayşe, Köksal Aydinşakir, And ÜMMÜ ÖZGÜL KARAGÜZEL. "Assessment of GA and BA application on gerbera cultivation in soilless culture," International Journal of Agriculture, Environment and Food Sciences , vol.3, no.1, 41-45, 2019

Kaya, Ayşe Et Al. "Assessment of GA and BA application on gerbera cultivation in soilless culture." International Journal of Agriculture, Environment and Food Sciences , vol.3, no.1, pp.41-45, 2019

Kaya, A. Aydinşakir, K. And Karagüzel, Ü. Ö. (2019) . "Assessment of GA and BA application on gerbera cultivation in soilless culture." International Journal of Agriculture, Environment and Food Sciences , vol.3, no.1, pp.41-45.

@article{article, author={Ayşe Kaya Et Al. }, title={Assessment of GA and BA application on gerbera cultivation in soilless culture}, journal={International Journal of Agriculture, Environment and Food Sciences}, year=2019, pages={41-45} }