Seyis, F. Et Al. 2019. Phenolic Content and Antioxidant Activity of Vacciniım myrtillus Collecetd form Rize Highlands. INTERNATIONAL JOURNAL OF FOOD SCIENCE AND TECHNOLOGY , vol.5, no.1 , 11-19.

Seyis, F., Yurteri, E., & Özcan, A., (2019). Phenolic Content and Antioxidant Activity of Vacciniım myrtillus Collecetd form Rize Highlands. INTERNATIONAL JOURNAL OF FOOD SCIENCE AND TECHNOLOGY , vol.5, no.1, 11-19.

Seyis, FATİH, EMİNE YURTERİ, And Aysel Özcan. "Phenolic Content and Antioxidant Activity of Vacciniım myrtillus Collecetd form Rize Highlands," INTERNATIONAL JOURNAL OF FOOD SCIENCE AND TECHNOLOGY , vol.5, no.1, 11-19, 2019

Seyis, FATİH Et Al. "Phenolic Content and Antioxidant Activity of Vacciniım myrtillus Collecetd form Rize Highlands." INTERNATIONAL JOURNAL OF FOOD SCIENCE AND TECHNOLOGY , vol.5, no.1, pp.11-19, 2019

Seyis, F. Yurteri, E. And Özcan, A. (2019) . "Phenolic Content and Antioxidant Activity of Vacciniım myrtillus Collecetd form Rize Highlands." INTERNATIONAL JOURNAL OF FOOD SCIENCE AND TECHNOLOGY , vol.5, no.1, pp.11-19.

@article{article, author={FATİH SEYİS Et Al. }, title={Phenolic Content and Antioxidant Activity of Vacciniım myrtillus Collecetd form Rize Highlands}, journal={INTERNATIONAL JOURNAL OF FOOD SCIENCE AND TECHNOLOGY}, year=2019, pages={11-19} }