Kilic, A. 2017. Mathematical Modeling of Low Temperature High Velocity (LTHV) Drying in Foods. JOURNAL OF FOOD PROCESS ENGINEERING , vol.40, no.2 .

Kilic, A., (2017). Mathematical Modeling of Low Temperature High Velocity (LTHV) Drying in Foods. JOURNAL OF FOOD PROCESS ENGINEERING , vol.40, no.2.

Kilic, AYDIN. "Mathematical Modeling of Low Temperature High Velocity (LTHV) Drying in Foods," JOURNAL OF FOOD PROCESS ENGINEERING , vol.40, no.2, 2017

Kilic, AYDIN. "Mathematical Modeling of Low Temperature High Velocity (LTHV) Drying in Foods." JOURNAL OF FOOD PROCESS ENGINEERING , vol.40, no.2, 2017

Kilic, A. (2017) . "Mathematical Modeling of Low Temperature High Velocity (LTHV) Drying in Foods." JOURNAL OF FOOD PROCESS ENGINEERING , vol.40, no.2.

@article{article, author={AYDIN KILIÇ}, title={Mathematical Modeling of Low Temperature High Velocity (LTHV) Drying in Foods}, journal={JOURNAL OF FOOD PROCESS ENGINEERING}, year=2017}