AKBULUT, B. A. An Evaluation on the Effects of Science and Technology on Gastronomy and the Transformation of Restaurants. 2020. In Tourism and Hospitality Studies , Peter Lang International Academic Publishers, Bern, 199-214.

AKBULUT, B. A., (2020). An Evaluation on the Effects of Science and Technology on Gastronomy and the Transformation of Restaurants. Tourism and Hospitality Studies (pp.199-214), Bern: Peter Lang International Academic Publishers.

AKBULUT, BURCU. "An Evaluation on the Effects of Science and Technology on Gastronomy and the Transformation of Restaurants." In Tourism and Hospitality Studies , 199-214. Bern: Peter Lang International Academic Publishers, 2020

AKBULUT, BURCU A. . "An Evaluation on the Effects of Science and Technology on Gastronomy and the Transformation of Restaurants." Tourism and Hospitality Studies , Peter Lang International Academic Publishers, 2020, pp.199-214.

AKBULUT, B. A. (2020) "An Evaluation on the Effects of Science and Technology on Gastronomy and the Transformation of Restaurants", Tourism and Hospitality Studies . Bern: Peter Lang International Academic Publishers.

@bookchapter{bookchapter, author ={BURCU AYŞENUR SAKLI}, chaptertitle={An Evaluation on the Effects of Science and Technology on Gastronomy and the Transformation of Restaurants}, booktitle={ Tourism and Hospitality Studies}, publisher={Peter Lang International Academic Publishers}, city={Bern},year={2020} }