Yavuz Abanoz, Y. Et Al. 2025. Effect of Different Brewing Conditions on Sensory Properties of Green Tea: A Tasting Study. Recep Tayyip Erdoğan Üniversitesi Fen ve Mühendislik Bilimleri Dergisi , vol.6, no.1 , 287-297.

Yavuz Abanoz, Y., Boyraz, A., & Başaran, B., (2025). Effect of Different Brewing Conditions on Sensory Properties of Green Tea: A Tasting Study. Recep Tayyip Erdoğan Üniversitesi Fen ve Mühendislik Bilimleri Dergisi , vol.6, no.1, 287-297.

Yavuz Abanoz, YASEMİN, ASLI BOYRAZ, And BURHAN BAŞARAN. "Effect of Different Brewing Conditions on Sensory Properties of Green Tea: A Tasting Study," Recep Tayyip Erdoğan Üniversitesi Fen ve Mühendislik Bilimleri Dergisi , vol.6, no.1, 287-297, 2025

Yavuz Abanoz, YASEMİN Y. Et Al. "Effect of Different Brewing Conditions on Sensory Properties of Green Tea: A Tasting Study." Recep Tayyip Erdoğan Üniversitesi Fen ve Mühendislik Bilimleri Dergisi , vol.6, no.1, pp.287-297, 2025

Yavuz Abanoz, Y. Boyraz, A. And Başaran, B. (2025) . "Effect of Different Brewing Conditions on Sensory Properties of Green Tea: A Tasting Study." Recep Tayyip Erdoğan Üniversitesi Fen ve Mühendislik Bilimleri Dergisi , vol.6, no.1, pp.287-297.

@article{article, author={YASEMİN YAVUZ ABANOZ Et Al. }, title={Effect of Different Brewing Conditions on Sensory Properties of Green Tea: A Tasting Study}, journal={Recep Tayyip Erdoğan Üniversitesi Fen ve Mühendislik Bilimleri Dergisi}, year=2025, pages={287-297} }