Gürdal, A. A. Et Al. 2020. Changes in Some Quality Criteria of Black Mussels (+4 ºC) Covered withEdible Films Extracted from Blackberry Plant and Stored in Cold StorageConditions. 9. INTERNATIONAL VOCATIONAL SCHOOLS SYMPOSIUM (UMYOS'20) , (İstanbul, Turkey), 63-64.

Gürdal, A. A., Kara, B., Karslı, B., & Çağlak, E., (2020). Changes in Some Quality Criteria of Black Mussels (+4 ºC) Covered withEdible Films Extracted from Blackberry Plant and Stored in Cold StorageConditions . 9. INTERNATIONAL VOCATIONAL SCHOOLS SYMPOSIUM (UMYOS'20) (pp.63-64). İstanbul, Turkey

Gürdal, Aydın Et Al. "Changes in Some Quality Criteria of Black Mussels (+4 ºC) Covered withEdible Films Extracted from Blackberry Plant and Stored in Cold StorageConditions," 9. INTERNATIONAL VOCATIONAL SCHOOLS SYMPOSIUM (UMYOS'20), İstanbul, Turkey, 2020

Gürdal, Aydın A. Et Al. "Changes in Some Quality Criteria of Black Mussels (+4 ºC) Covered withEdible Films Extracted from Blackberry Plant and Stored in Cold StorageConditions." 9. INTERNATIONAL VOCATIONAL SCHOOLS SYMPOSIUM (UMYOS'20) , İstanbul, Turkey, pp.63-64, 2020

Gürdal, A. A. Et Al. (2020) . "Changes in Some Quality Criteria of Black Mussels (+4 ºC) Covered withEdible Films Extracted from Blackberry Plant and Stored in Cold StorageConditions." 9. INTERNATIONAL VOCATIONAL SCHOOLS SYMPOSIUM (UMYOS'20) , İstanbul, Turkey, pp.63-64.

@conferencepaper{conferencepaper, author={Aydın Aytaç Gürdal Et Al. }, title={Changes in Some Quality Criteria of Black Mussels (+4 ºC) Covered withEdible Films Extracted from Blackberry Plant and Stored in Cold StorageConditions}, congress name={9. INTERNATIONAL VOCATIONAL SCHOOLS SYMPOSIUM (UMYOS'20)}, city={İstanbul}, country={Turkey}, year={2020}, pages={63-64} }