KOSE, S. Et Al. 2007. Comparison Of Seven Commercial Test Kits And Hplc Analytical Methods For Application To Salted And Fermented Fish Products. Recent Advances in Food Analysis (RAFA conference) , (Prague, Czech Republic), 114.

KOSE, S., KAKLIKKAYA, N., KORAL, S., Tufan, B., Genç, S., BURUK, K. C., ... AYDIN, F.(2007). Comparison Of Seven Commercial Test Kits And Hplc Analytical Methods For Application To Salted And Fermented Fish Products . Recent Advances in Food Analysis (RAFA conference) (pp.114). Prague, Czech Republic

KOSE, SEVIM Et Al. "Comparison Of Seven Commercial Test Kits And Hplc Analytical Methods For Application To Salted And Fermented Fish Products," Recent Advances in Food Analysis (RAFA conference), Prague, Czech Republic, 2007

KOSE, SEVIM Et Al. "Comparison Of Seven Commercial Test Kits And Hplc Analytical Methods For Application To Salted And Fermented Fish Products." Recent Advances in Food Analysis (RAFA conference) , Prague, Czech Republic, pp.114, 2007

KOSE, S. Et Al. (2007) . "Comparison Of Seven Commercial Test Kits And Hplc Analytical Methods For Application To Salted And Fermented Fish Products." Recent Advances in Food Analysis (RAFA conference) , Prague, Czech Republic, p.114.

@conferencepaper{conferencepaper, author={SEVIM KOSE Et Al. }, title={Comparison Of Seven Commercial Test Kits And Hplc Analytical Methods For Application To Salted And Fermented Fish Products}, congress name={Recent Advances in Food Analysis (RAFA conference)}, city={Prague}, country={Czech Republic}, year={2007}, pages={114} }