Shavali-Gilani, P. Et Al. 2024. Comparison of different analytical methods on determination of polycyclic aromatic hydrocarbons (PAHs) in ketchup-flavored sunflower seeds. Journal of Food Safety and Hygiene , vol.10, no.2 , 170-179.

Shavali-Gilani, P., Sadighara, P., Mazaheri, Y., Raziabad, R. H., Akbari, N., Başaran, B., ... Molaee-Aghaee, E.(2024). Comparison of different analytical methods on determination of polycyclic aromatic hydrocarbons (PAHs) in ketchup-flavored sunflower seeds. Journal of Food Safety and Hygiene , vol.10, no.2, 170-179.

Shavali-Gilani, Parisa Et Al. "Comparison of different analytical methods on determination of polycyclic aromatic hydrocarbons (PAHs) in ketchup-flavored sunflower seeds," Journal of Food Safety and Hygiene , vol.10, no.2, 170-179, 2024

Shavali-Gilani, Parisa Et Al. "Comparison of different analytical methods on determination of polycyclic aromatic hydrocarbons (PAHs) in ketchup-flavored sunflower seeds." Journal of Food Safety and Hygiene , vol.10, no.2, pp.170-179, 2024

Shavali-Gilani, P. Et Al. (2024) . "Comparison of different analytical methods on determination of polycyclic aromatic hydrocarbons (PAHs) in ketchup-flavored sunflower seeds." Journal of Food Safety and Hygiene , vol.10, no.2, pp.170-179.

@article{article, author={Parisa Shavali-Gilani Et Al. }, title={Comparison of different analytical methods on determination of polycyclic aromatic hydrocarbons (PAHs) in ketchup-flavored sunflower seeds}, journal={Journal of Food Safety and Hygiene}, year=2024, pages={170-179} }