KORAL, S. Et Al. 2014. Quality Changes and Shelf-Life of Cultured and Wild Hot-Smoked Mediterranean Horse Mackerel (Trachurus mediterraneus, Steindachner,1868) at Frozen Storage (-20±2°). International Symposium on Fisheries and Aquatic Sciences , (Trabzon, Turkey), 157.

KORAL, S., TUFAN, B., Başçınar, N., & KOSE, S., (2014). Quality Changes and Shelf-Life of Cultured and Wild Hot-Smoked Mediterranean Horse Mackerel (Trachurus mediterraneus, Steindachner,1868) at Frozen Storage (-20±2°) . International Symposium on Fisheries and Aquatic Sciences (pp.157). Trabzon, Turkey

KORAL, SERKAN Et Al. "Quality Changes and Shelf-Life of Cultured and Wild Hot-Smoked Mediterranean Horse Mackerel (Trachurus mediterraneus, Steindachner,1868) at Frozen Storage (-20±2°)," International Symposium on Fisheries and Aquatic Sciences, Trabzon, Turkey, 2014

KORAL, SERKAN Et Al. "Quality Changes and Shelf-Life of Cultured and Wild Hot-Smoked Mediterranean Horse Mackerel (Trachurus mediterraneus, Steindachner,1868) at Frozen Storage (-20±2°)." International Symposium on Fisheries and Aquatic Sciences , Trabzon, Turkey, pp.157, 2014

KORAL, S. Et Al. (2014) . "Quality Changes and Shelf-Life of Cultured and Wild Hot-Smoked Mediterranean Horse Mackerel (Trachurus mediterraneus, Steindachner,1868) at Frozen Storage (-20±2°)." International Symposium on Fisheries and Aquatic Sciences , Trabzon, Turkey, p.157.

@conferencepaper{conferencepaper, author={SERKAN KORAL Et Al. }, title={Quality Changes and Shelf-Life of Cultured and Wild Hot-Smoked Mediterranean Horse Mackerel (Trachurus mediterraneus, Steindachner,1868) at Frozen Storage (-20±2°)}, congress name={International Symposium on Fisheries and Aquatic Sciences}, city={Trabzon}, country={Turkey}, year={2014}, pages={157} }